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Kiwifruit Honey Sorbet

by Streamland NZ

Ingredients:

  • 2 ripe green kiwifruits, peeled and chopped
  • 1 cup strawberries or watermelon cubes (for pink/red color)
  • ½ cup Streamland Multifloral Mānuka Honey MGO50+ Gold Kiwifruit flavored
  • 1 tbsp lemon juice
  • ½ cup cold water
  • Fresh mint & lemon wedge (for garnish)

Instructions:

  1. In a blender, combine kiwifruit, berries/watermelon, honey, lemon juice, and water. Blend until completely smooth.
  2. Pour the mixture into a shallow container and freeze for 2 hours.
  3. Scrape with a fork to break up ice crystals. Return to freezer for another 1–2 hours.
  4. Repeat the scraping once or twice more for a smooth, slushy texture.
  5. Scoop into cocktail or margarita glasses. Garnish with fresh mint and a lemon slice. Serve immediately by the pool!
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