Lemon Honey Pancakes with Fresh Fruit

Ingredients:

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• Pinch of salt
• ¾ cup milk
• 1 egg
• 2 tbsp butter, melted
• Zest of 1 lemon
• 2 tbsp Streamland Multifloral Mānuka Honey MGO50+ lemon flavored

For Serving:

• ¼ cup Streamland Mānuka Honey (for drizzle)
• Fresh strawberries & banana slices
• Optional: whipped cream or yogurt

Instructions:

1. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine milk, egg, melted butter, lemon zest, and lemon honey.
3. Gradually mix the wet ingredients into the dry ingredients until just combined (do not overmix).
4. Heat a non-stick skillet over medium heat. Grease lightly if needed.
5. Pour about ¼ cup batter per pancake into the pan. Cook until bubbles form, then flip and cook until golden.
6. Stack pancakes on a plate. Top with fresh strawberries and bananas.
7. Drizzle generously with Mānuka Honey before serving.